University of Johannesburg Vacancies in Gauteng – Cook

Job Description:

The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities, which host functions and events. These commercial facilities and services add to the high quality teaching & learning environment that the students are exposed to.

Job Responsibilities:

• Report Daily To the sous chef & Chef de partie
• Ensure the daily production against the requirements.
• Ensure that hygiene requirements in terms of HACCP are adhered to.
• Manage the correct use of equipment and ensure maintenance thereof when necessary.
• Providing good customer service to the relevant stakeholders.
• Provide guidance and/or mentorship to students in the production of food.
• Conduct assessments of students’ portfolios, behaviour and performance to facilitate the WIL process.

Job Requirements:

• Diploma (NQF 6) with minimum 2 years job related experience
• At least 6 Months experience in similar position
• Good Interpersonal skills
• Proven computer skills in Windows and MS Office
• Professional cookery experience in the hotel industry, preferably in the 5-star/fine dining environment
• Industry knowledge
• Wine knowledge
• Kitchen management
• Computer Literacy
• Good verbal and written communication skills
• Strong interpersonal skills
• Good customer service skills
• Ability to work in a team
• Good organisational and administrative abilities
• Assessment skills
• Understanding of the academic environment
• MICROS experience

Job Details:

Company: University of Johannesburg

Vacancy Type:  Full Time

Job Location: Johannesburg, Gauteng, SA

Application Deadline: N/A

Apply Here

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