Job Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities, which host functions and events. These commercial facilities and services add to the high quality teaching & learning environment that the students are exposed to. Job Responsibilities: Report Daily To the sous chef & Chef de partie Ensure the daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour and performance to facilitate the WIL process. Job Requirements: Diploma (NQF 6) with minimum 2 years job related experience At least 6 Months experience in similar position Good Interpersonal skills Proven computer skills in Windows and MS Office Professional cookery experience in the hotel industry, preferably in the 5-star/fine dining environment Industry knowledge Wine knowledge Kitchen management Computer Literacy Good verbal and written communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative abilities Assessment skills Understanding of the academic environment MICROS experience Job Details: Company: University of Johannesburg Vacancy Type: Full Time Job Location: Johannesburg, Gauteng, SA Application Deadline: N/A Apply Here jobstrivia.net
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