Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards.
- Grade 12/Senior Certificate or equivalent qualification
- Experience in a Meat Market/butchery environment.
- Competent in using bandsaw/machinery
- Meat Cutting
- Sausage Making
- Stock control
- Sales and profits
- Maintaining Company Standards
Vacancy Type: Full Time
Job Location: Springbok
Application Deadline: N/A