Website Jumeirah Group
An opportunity has a risen for a colleague to join our Culinary team in Jumeirah Zabeel Saray, for a Commis 3 position. The main duties and responsibilities of this role:
- Maintain good colleagues’ relations and motivate colleagues.
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.
- Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Willing to work in a team
- Demonstrate a passion for quality
- Completed Kitchen Apprentice or Chef’s training courses for at least one year.
- Male or Female with pleasing personality
Company: Jumeirah Group
Vacancy Type: Full Time
Job Location: Dubai, United Arab Emirates
Application Deadline: N/A