Job Responsibilities: Responsible for cellar hygiene and safety Management of subordinates and their daily tasks Responsible for the management of stocks on SAP Daily supervision of the fermentation process Assist with compiling and managing of budget on SAP Responsible for compliance with the ISO9001 and HACCP systems Assisting the Fermentation Manager Participate in tastings and evaluation of products Job Requirements: Minimum of 2 – 3 years of experience in a cellar environment Must have good organisational, coordination and planning skills Good communication skills People management skills Knowledge of the SAP system would be advantageous Computer literacy in MS Office Suite BSc degree (Food Science) or related tertiary qualification Comprehensive microbiological knowledge Job Details: Company: Distell Vacancy Type: Full Time Job Location: Stellenbosch, Western Cape, SA Application Deadline: N/A Apply Here jobstrivia.net
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