Distell Jobs in Stellenbosch – Fermentation Controller

Job Responsibilities:

• Responsible for cellar hygiene and safety
• Management of subordinates and their daily tasks
• Responsible for the management of stocks on SAP
• Daily supervision of the fermentation process
• Assist with compiling and managing of budget on SAP
• Responsible for compliance with the ISO9001 and HACCP systems
• Assisting the Fermentation Manager
• Participate in tastings and evaluation of products

Job Requirements:

• Minimum of 2 – 3 years of experience in a cellar environment
• Must have good organisational, coordination and planning skills
• Good communication skills
• People management skills
• Knowledge of the SAP system would be advantageous
• Computer literacy in MS Office Suite
• BSc degree (Food Science) or related tertiary qualification
• Comprehensive microbiological knowledge

Job Details:

Company: Distell

Vacancy Type:  Full Time

Job Location: Stellenbosch, Western Cape, SA

Application Deadline: N/A

Apply Here

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